Eggs meurette is a classic traditional dish in Burgundy cuisine, made with poached eggs and a rich red wine sauce filled with bacon and onions. A generous amount of red wine vinegar, added to the sauce, lightens and brightens the dish, all the while emphasizing the flavors of red wine!
2020 is quickly coming to a finish, which means it's prime time to discover the year's harvest. Grape harvesting season typically takes place over 2 months each year, around August to October in the Northern Hemisphere and February to April for the Southern Hemisphere.
To be fully appreciated, some projects require a perspective that only comes with time. One such project is Spain's Cérvoles Celler, the first ever instance of mountain viticulture in Catalonia, and a beacon for quality Spanish single estate wines. And yes, it's also our October's Winery of the Month.