From the French model of the early years to present-day explorations of new styles and terroirs, Spanish viticulture is exemplified by these outstanding wines, the pride of a vineyard that asserts its independence.
By Pierre Citerne
Eggs meurette is a classic traditional dish in Burgundy cuisine, made with poached eggs and a rich red wine sauce filled with bacon and onions. A generous amount of red wine vinegar, added to the sauce, lightens and brightens the dish, all the while emphasizing the flavors of red wine!
2020 is quickly coming to a finish, which means it's prime time to discover the year's harvest. Grape harvesting season typically takes place over 2 months each year, around August to October in the Northern Hemisphere and February to April for the Southern Hemisphere.