Casarena Jamilla Single Vineyard Malbec 2020| Ewineasia.com

Grapes go through a double hand selection of clusters and berries. After a careful destemming, the fruit performs a cold maceration with whole berries. To assure a maximum aromatic expression, we start with a natural alcoholic fermentation at low temperatures. In oak barrels, the wine experiments a spontaneous malolactic fermentation and it is naturally clarified.