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What is Rose Wine?

What is Rose?  Rose wines are a popular style of pinkish wine made from red grapes that are enjoyed all over the world. The word Rose means “pink” in French, and it describes all wines that are rosy shades of pink. Rose wines have fruit and floral notes of red wines, but they're lighter with less alcohol and tannins.

Rosé Wines Starts with Red Wine Grapes

Rose wines start with red wine grapes. The color in red wine comes from the skin, so to make Rose, the winemaker removes the skins from the juice quickly before it turns dark red.

Rose wine comes in both sweet and dry styles, so it's easy to find one to please your palate. Pink wines labeled “blush,” “Moscato Rose wine,” or “White Zinfandel” are usually sweet Rose wines, while ones labeled as “Rose,” “Brut Rose,” or “Rosato” from Italy are usually dry Rose wines.

What Does Rose or Rosé Wine Taste Like? 

The flavor profile of rose wine can vary greatly depending on the grape variety used, but common tasting notes include:

  • Strawberry, raspberry, and red fruit flavors

  • Floral notes such as rose petals, lavender, and peonies

  • Citrus flavors such as lemon, grapefruit, and green apple

  • Spicy notes such as black pepper, clove, and ginger

In addition to these core flavors, rose wine can also have hints of honey, melon, peach, and mineral notes, depending on the winemaking process and the region where the grapes were grown.

Each type of rose will taste slightly different based on the type of grapes used to produce it, ranging from savory to dry rose wine to sweet rose wine. This wine is also best drunk young, as roses are rarely, if ever, made for ageing.

Serving them chilled is preferred and often advised on the labels themselves.

Typically, rose wine is made from red grapes, but with a shorter contact time with the grape skins during the winemaking process. This results in a lighter-colored wine that retains some of the fruity and floral flavors of the grapes, but with a lighter body and lower tannin levels than red wine.

In conclusion, rose or rosé wine is a light, refreshing, and versatile wine that offers a range of fruity, floral, and spicy flavors. Whether you prefer a sweet or dry rose wine, there is a variety to suit every taste and occasion.

What are the popular rose wine regions? 

The french rose wines are probably the most common in the market. Cotes de Provence rose wines takes up over 90 per cent of the wine produced in the region and is the epicentre of rose production globally, thus this has become a significant part of the national wine economy in France.

Provence rose is known for its dry and delicate taste and light orange-tinted pink color. Rose made in Provence is typically made from Grenache, Cinsault, Mourvedre, and Syrah grapes. Procençal rose is perceived to be a premium rose and commands a higher price.

Most of their rose comes in beautiful unique shaped bottles, a magnum rose wine bottle definitely stands out from the crowd!

How much Rose wine is produced?

The classic Rose Champagnes account for 3-5% of the total Champagne production in the Champagne AOC. The color is produced by adding some Pinot Noir wine to the Champagne blend. Other French Rose wine regions include Languedoc Roussillon, Jura, and Bordeaux.

Where are Italian Rose Wine produced?

Italian Rose Wine are produced throughout the country. The northern parts produce more elegant and soft Italian Roses, while the southern parts produce the full-bodied, dry Rose. In Tuscany, you'll find a sweeter Rose made with the Sangiovese grape varietal.

Where are Spanish Rose Wine produced?

In Spain, they are most often made from Garnacha or Grenache rose wines are some of the most familiar in various regions, Mouvedre (Monastrell) or Tempranillo are also just as common and are often blended together. Spanish Rose wine comes in different styles, more or less colored or sweet.

Spanish roses are generally bright is color and rather dry in style. They are all refreshing to help beat the summer heat. Pinot Noir rose wines are on the rise in wine regions in the US. The grape is also used for various Sparkling Rose wines in the UK.

Why are Rose Wines Popular?

Rose wines have gained significant popularity in recent years and have become a staple in many wine lists, both in restaurants and at home. This can be attributed to several factors that make rose wine appealing to both wine enthusiasts and casual drinkers.

Firstly, rose wines offer a perfect balance between the flavors of red and white wine. They often have the fruitiness of a white wine and the body of a light red wine, making them a versatile option for a range of palates. The fruity and floral aromas of rose wine are also appealing to many wine drinkers.

Another factor contributing to the popularity of rose wines is their versatility with food. The light and crisp nature of rose wine makes it an excellent pairing option for a variety of dishes, including seafood and shellfish, salads, and spicy cuisine.

Additionally, the increasing number of quality rose wines available on the market has also played a role in their growing popularity. The emergence of wine regions specializing in rose production, such as Provence, California, and Spain, has resulted in the creation of high-quality and affordable rose wines that have become favorites among wine lovers.

How to Store and Serve Rose Wine

Storing and serving rose wine properly can greatly enhance the drinking experience and bring out the best in the wine's flavor and aroma. Here are some tips on how to store and serve rose wine:


  • The ideal temperature for storing wine is between 7-18°C. It's important to keep rose wine in a cool, dark, and humid place to prevent spoilage and preserve its quality.

  • Store the bottle on its side to prevent the cork from drying out, which can allow air into the bottle and spoil the wine.

  • If possible, store rose wine away from strong-smelling items such as spices, as the wine can pick up unwanted aromas.


  • Serve rose wine at a temperature between 7-13°C. It is best to chill the wine for 30 minutes to an hour before serving, depending on the room temperature and the desired drinking temperature.

  • If the wine is too warm, it can overpower the flavors and aromas, making it taste flat and unbalanced.

  • It is recommended to decant rose wine for a few minutes before serving, as this allows the wine to aerate and bring out the full flavor profile.

  • Use proper wine glasses to serve rose wine, as this helps to enhance the aroma and flavors.

By following these simple steps, you can ensure that your rose wine is stored and served to its full potential, allowing you to fully enjoy its flavors and aromas.

Where to buy rose wines in Singapore? 

Look no further! We provide rose wine delivery in Singapore. Buy your favourite rose wine brands here on