Gusbourne Brut Reserve 2018 | Ewineasia.com

Light golden in colour, with a fine delicate mousse. The wine shows bright  citrus and orchard fruit notes on the nose, with lemon, orange peel and green apple. The palate is dominated by orchard fruits with ripe apple and pear,  hints of white peach and apricot highlighting subtle notes of toasted brioche and delicate sweet spice. The wine is elegant and round, with a lively freshness and lingering mineral note on the finish.

Food pairing: Fish, lighter meat dishes, and cheese - try halibut and cockles in a butter samphire sauce or a baked vacherin cheese with garlic and rosemary and crusty bread.