Grape Variety: 20% Chardonnay, 50 % Pinot Noir of which 8% vinified in red, 30% Pinot Meunier
Aging Potential: Drink now
Serving Temperature: 6 °C
Alcohol Level: 12.0%
This very delicate Rosé is dominated by Pinots Noirs – selected for their finesse and their personality-, linked to Chardonnay’s refined elegance and topped by Pinot Meunier’s splendid fruitiness. At the blending, the addition of a small proportion of Pinot Noir from Champagne’s best terroirs for red wines – Cumières and Les Riceys – gives the Rosé Brut its beautiful color and subtle aromas of red fruits. This Rosé have very fine and aerial bubbles that brighten its pale pink robe with some copper bronze hints. Its fine and subtle bouquet reveals fruity and delicate notes of rasberries and wild strawberries. On the palate, it is velvety and deliciously fresh, as well as generous and well-structured. The refined fruity aromas are intense and blend harmoniously with citrus notes, smooth spices and an elegant subtle minerality. The final is fresh and smooth.
Founded in 1834, Champagne Boizel has cultivated excellence since its origins by respecting the values of authenticity and commitment to the best quality. In 180 years of existence, this family house has forged its reputation on the subtlety of its blends and the finesse of its different Champagnes. Then as now, each generation pursues the adventure by combining respect of tradition with a capacity for innovation to continue to produce Champagnes that are constantly more refined and more appealing. The involvement of the family in all stages of production, from the vine to the glass, and the family’s deep roots in Epernay, in the heart of Champagne, are two major strengths for the House. This love for Champagne and the passionate pursuit of finesse, character and elegance in the wines are authentic family values.
|Serving Temperature||6 ºC|
|Grape Variety||20% Chardonnay, 50 % Pinot Noir of which 8% vinified in red, 30% Pinot Meunier|
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink|
|Food Pairing||Aperitif, Cold meat, Lamb, Red fruit desserts|
|IWC Ratings||88 Points|
|Robert Parker||88 Points|
|Wine Spectator||86 Points|
|Wine Enthusiast||88 Points|