Belondrade Y Lurton 2021 | Ewineasia.com

This is the winery's emblematic wine. A wine that comes exclusively from our ecological estate Quinta San Diego. Each of the plots is hand-harvested and then the lees are fermented and aged separately in French oak barrels.

 Spontaneous, controlled alcoholic fermentation.

 At the end of the 10-month ageing with lees, a selection and "assemblage" is made. The entire production is bottled at the same time and stays at in the bottle at least 5 months before going onto the market. This wine is crafted to be consumed within 6 to 8 years, when it will display all its qualities.

 Average annual production: 80,000- 90,000 bottles, 495 magnums (1.5 litres) and between 70 and 100 double-magnums (3 litres).