Gramona Celler Batlle Gran Reserva Brut 2013 | Ewineasia.com

Gramona Celler Batlle is a sparkling wine made from Xarello and Maccabeu grapes from their own vineyards. From the Font de Jui paraje calificado. 22.5 hectares at an altitude of 350 meters, with chalky-clay soils, sandy plates along the river and a profusion of rock in the highest and driest area. Cultivated organically and employing a biodynamic philosophy.

After being harvested manually into 20 kg boxes, all the grapes pass over the selection table in the winery. Once the grapes enter by gravity, the whole grape is gently pressed. After the initial fermentation, the second fermentation takes place in the bottle for a minimum aging period of 120 months stacked with a cork stopper. After this time the stirring and disgorgement is performed manually and winery’s centennial solera liqueur tirage is added with 7 gr/liter of sugar.

This sparkling will make you enjoy all the delights of great meals. It is respectful with all raw materials and elaborations. Ideal to accompany an entire tasting menu. Although without a doubt good company and great moments are your best harmony. To enhance the beauty of this wine, we suggest serving it between 8ºC and 10ºC and taking it in a wide glass to favor oxygenation and its expressiveness. Celler Batlle can be consumed now or, if kept in proper conditions, it can be enjoyed in the future