Over the past generation, the Jurtschitsch winery in Langenlois / Kamptal has grown into one of the most prominent top wineries in Austria. Having being run by the three brothers Edwin, Paul and Karl Jurtschitsch, the family-owned winery has now been passed on to the younger generation, to Alwin Jurtschitsch and his partner Stefanie Hasselbach.
This family business succession has been prepared thoroughly. The couple travelled around the world, gathering experience in New Zealand and Australia. Working as interns in famed wineries in France, they got to know the French school of the Old Wine World. "It was a wonderful time and we learnt a lot. Now, we can put the ideas and the experience we have gained into practice back home in the Kamptal", explains Alwin Jurtschitsch.
Jurtschitsch is one of the most prominent wineries in Austria. Having previously been run by the three brothers Edwin, Paul and Karl Jurtschitsch, the family-owned winery has now been in the hands of Alwin Jurtschitsch and his wife, Stefanie Hasselbach (of Gunderloch fame in the Rheinhessen) for more than ten years.
Alwin and Stef are leaders of the natural wine movement in the Kamptal. It’s unique because they happen to have the oldest winery in the area, dating back to the sixteenth century. When Alwin and Stef started working in 2006, they insisted with Alwin’s father and uncles on converting all the vineyards to organic viticulture. In the vineyards, they are continually improving how they work: replanting more densely, using whey to treat for mildew instead of using copper sulphate, and working with new pruning methods. All the vineyards are certified organic and protecting biodiversity has always been a priority.