The wine menu

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The Wine Menu

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A relaxing wine after work is a way for many people to unwind after a long day at the office. Putting your feet up, uncorking a glass of wine and enjoying that first glass can help many to relax.

Rest & Relax with 
Domaine du Vissoux Cremant

Musical moments with 
Miles from Nowhere Estate Sauvignon Blanc

Home spa with 
Buena Vista Carneros Brut Sparkling

Movie night with 
Boscarelli Prugnolo Rosso

Me time with 
Chateau la Rose Bellevue Bordeaux red

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Every day can be a reason to celebrate and drink wine, especially if you’ve got amazing appetizer recipes at your disposal.
Light finger foods are exactly the kind of things that’s going to make your vino taste even better.

Cold Cuts with Lis Neris Pinot Grigio

Calamari with Cordero di Montezemolo Langhe Arneis

Stuffed Mushrooms with Domaine Du Vissoux Beaujolais Coeur de Vendanges

Chicken Wings with Buena Vista North Coast Pinot Noir

Garlic Bread with Dourthe No 1 Sauvignon Blanc

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Pairing beverages with soup can be tricky, but there are a ton of options.
You can pair them based on flavour profile (spicy soup with sweet wine), weight (rich creamy soup with a rich wine) or a more acid-driven wine to cut through the richness and temperature.
Italian wines like Soave and Pinot Grigio can balance many soups well and are also affordable.

Tom Yum Goong
Mas d'en Gil Coma Alta White

Beef Stew
Tabali Pedregoso Gran Reserva Carménère

ABC soup
Jurtschitsch Gruner Veltliner Terrassen

Cream of Mushroom
Buena Vista Carneros Chardonnay

Bak Kut Teh
Anselmo Mendes Escolha Alvarinho

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We usually wash down our beloved local cuisines with a cup of kopi O or teh C. But you can raise your gourmet game by savouring the dishes with fine wines.
With a broad spectrum of flavour profiles, aromas and textures, wines can accentuate and lengthen the flavours of our favourite local dishes.

Chicken Rice
Nino Franco Rustico Prosecco

Weingut Huls Kabinett Cru & Pradedikat Riesling

Chateau Puech-Haut Tête de Bellier White

Bodegas Elias Mora Crianza

Chateau Belgrave Haut Medoc

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The best wines for most Asian dishes are high in acidity.
Sauvignon Blanc, with its penetrating acidity and clean tastes, is a good match. So is unoaked Pinot Gris, Spanish Albariños, and sparkling wines from just about anywhere.
Aromatic wines like rieslings with pronounced fruit flavors work very well with aromatic dishes.
Low-tannin Grenache red wines that are juicy can be delicious. Don’t forget rosés—they’re just begging to be paired with strong, spicy Asian flavors. 

Dim sum
Champagne Tarlant Zero Brut Nature

Phad Thai
Marc Kreydenweiss Andlau Riesling

Celler Pinol N. Sra Portal Rosat

Domaine de Bargylus White

Tandoori Chicken
Miles from Nowhere Best Blocks Shiraz

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Many pairings that are considered "classics" today emerged from the centuries-old relationship between a region's cuisine and their wines.
In Europe, lamb was a staple meat of the diet for many areas that today are leading wine regions. 
In Italy, the intimate connection between food and wine is deeply embedded in the culture and is exemplified by the country's wine.
Historically, Italians rarely dined without wine and a region's wine was crafted to be "food friendly", often with bright acidity.

Beef Steak
Tenuta di Arceno Chianti Classico DOCG Riserva

Steamed Cod, Salmon, Flat Fish
Belondrade Y Lurton

Truffle Risotto
Champagne Tarlant l'Aerienne Millesime

Baked Scallops or Lobster
Champagne Boizel Grand Vintage

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If you’re anything like a typical college kid, alcohol and desserts are your favorite things.
However, most of us have no idea how to best combine these. Some wines pair horribly with some desserts.
These dessert and wine pairings are ideal for any dining experience: whether it’s for a Valentine, an anniversary, or an indulgent meal! 
In fact, making the perfect dessert and wine pairing can be an incredible way to end a memorable evening.
In general, as the colors of the dessert get darker, the wine gets darker. 

Chendol & Ice Kacang
Gramona Vi De Glass Gewurztraminer

Fruit Tarts and Cakes
Marenco Strev Moscato d'Asti DOCG

Celler Pinol Josefina

Soya Beancurd (Tau Huay)
Marenco Passri Scrapona Strevi DOC Moscato Passito

Barbadillo Pedro Ximenez La Cilla

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Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor.
As with any wine & food pairing, there are a number of considerations, such as texture, acidity, fat and tannin.
Rather than complicating the topic with exotic matches like Garrotxa and Meursault, we’ve got wine and cheese pairing down, so you can just buy and enjoy them in the comfort of your own home!

Bodegas Roda Reserva

Domaine Breton Pierres Rousses Vouvray Blanc

Niepoort Late Bottled Vintage

Cordero di Montezemolo Elioro Chardonnay Langhe

Blue Cheese
Quinta do Vale Meão Meandro Douro