BlogOctober 2020

The Bretons first introduced biodynamic practices into their viticulture in 1994, just after receiving their organic certification in 1991. Recently, they started the three-year process of seeking biodynamic certification. In fact, they have become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.

Introducing a very exclusive premium cuvée from Champagne Chapuy, coming from a confidential Grand Cru plot in Oger. Only 1,440 of such bottles are produced.

Mas d'en Gil estate was founded in 1867 and since 1998, owned by the Rovira Carbonell family (above), four generations of winemakers that produces single estate wines. Located in the south of the D.O.C Priorat, the estate has 35 hectares of vineyards, between 10 - 100 years old of mainly Grenache and Carignan. Also white Grenache, Macabeo and Viognier as white grapes are planted in small plots in the estate.