Blog

To be fully appreciated, some projects require a perspective that only comes with time. One such project is Spain's Cérvoles Celler, the first ever instance of mountain viticulture in Catalonia, and a beacon for quality Spanish single estate wines. And yes, it's also our October's Winery of the Month.

After receiving a degree in classics, Brad Ford was first a carpenter, grant writer and English instructor. In 2004, Brad Ford followed his dad into the vineyards at Illahe and worked his first harvest, and now, he's taken over the reins of head winemaker at the prestigious Oregon winery. His job? To make delicious wines that have a unique character.

In Chile, it’s said that drinking wine goes best with a good meal. Coming from a place that's one of the top wine exporters in the world, that's probably true. When you've gotten hold of some good Chilean wine, you might wonder how best to pair them with food. So, without further ado, open a bottle and enjoy this guide to Chilean wine and food pairing!